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I create bold, well-balanced dishes that blend cultural inspiration with technical craft—so every meal feels like a story worth sharing.

Tyrell Furtado

I blend global flavors into thoughtful, memorable meals.

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I’ve spent over 12 years in professional kitchens, building a strong foundation across ingredients, techniques, and cuisines. That range has shaped me into a versatile, open-minded cook who can adapt confidently to different styles while keeping every plate intentional and well-balanced.

I grew up in a Portuguese household where I was encouraged to explore flavors and experiment, and my professional path began in a Japanese restaurant—an experience that deeply influenced the way I cook today. I bring those influences together to create bold, culturally inspired dishes that feel authentic and enjoyable from the first bite to the last.

Let’s plan your meal

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Cooking is what brings me joy—what helps me with everyday stress as I go into my zone and create.

What you can expect when you book with me

I cook from a place of joy and focus

Cooking is what brings me joy, and it’s how I reset from everyday stress. When I get into my zone, I create with intention—layering flavor and technique so the final dish feels balanced, expressive, and satisfying.

I keep learning, evolving, and refining

I learned to cook from my mother, and every job I’ve worked has taught me something new. Now I keep pushing myself through self-teaching and constant practice, so my food continues to grow with me.

I put my heart into every plate

My secret in the kitchen is getting into my zone—because I can’t create delicious food if I don’t put my heart into it. I bring that mindset to every menu and every course, so the experience feels personal and memorable.

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Stories and testimonials

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Follow my latest dishes and behind-the-scenes cooking on Instagram.

@ty.makes.food
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